Product Description

Pure Gourmet Arabica Coffee, from the Tarrazu Zone of Costa Rica, produced from the rich volcanic soil of this famous coffee growing region, at altitudes of a minimum of 1,**0 meters (5,**0 ft.) -­‐ having  an intense and balanced aroma. Offered in whole bean or ground packaging of your choice -­‐ typically in 1 kilo, 1 lb. or **0 gram (*2 oz.) poly-­‐gusseted stand-­‐up bags with de-­‐gas valves or in larger shipping packaging – per client specifications. All transport quoted by sea. Private Label packaging available.

General Characteristics

• **0% Pure Coffee
• Strictly Hard Bean (SHB)
• Strong (good) acidity
• Uniform appearance
• Medium or Full Roast -­‐ client's discretion
• Exquisite balance, color & flavor